Modern intelligent
Food production plant

Total investment 500 million，
Land area of approximately 60.4 mu，
Total construction area of approximately 85000㎡，
With 12 automated and highly efficient meat product production lines

Internationally advanced
Automated processing equipment

Hongxiangji uses German-imported, internationally advanced automated and intelligent meat processing machinery - Hantman production equipment, and at the same time establishes a meat food quality control center and a technology research and development center to create a leading meat product enterprise integrating R&D, production, and sales.

Strong R&D capabilities
Insisting on preserving traditional flavors and continuous innovation

Hongxiangji currently has 32 professional R&D personnel，and also hires experts from the China Food Industry Association as technical consultants, constantly innovating and optimizing products to ensure high-standard product quality; the company has a standardized R&D center and a large laboratory.

International Standard Quality Control System
Reliable Quality, Fully Traceable

With 3 system certifications, a standardized factory building is established, including a closed aseptic workshop with 100,000-grade air purification, equipped with a large laboratory, where professional quality control personnel monitor raw materials, production processes, and conduct batch-by-batch testing of finished products, achieving dynamic analysis of products during the production process and ensuring product shipment pass rate.

Hongxiangji Raw Material Control

Insist on selecting premium ingredients

Hongxiangji deeply controls the high-quality raw material supply system
Product raw materials are sourced from high-quality origins around the world
Insisting on good raw materials creates good quality
Ensuring the safety of raw material quality from the source, traceable throughout the process

Hongxiangji Flavor Control

Insist on natural herbal spices

Hongxiangji products retain traditional fragrance-making secrets
Insisting on using natural herbal spices to unleash the true flavor of ingredients
Insisting on not using artificial colors or flavorings

Hongxiangji Process Control

Insisting on authentic quality

Committed to being the guardian and innovator of Chinese cuisine
Adhering to authentic recipes
Insisting on the inheritance and application of eight core process technologies
Integrating modern equipment, creating various meat flavoring techniques
Restoring the true aroma of food