Zhangzhou Hongxiangji Food Co., Ltd. - Promoting Chinese culinary culture and inheriting unique meat flavors

EN / CN

Konjac crispy bamboo shoots

Low-fat, light-calorie, crispy and refreshing, enjoy without guilt

Salted egg yolk bean curd

Real egg yolk filling, soft and sandy, flowing juice

Beef and bean curd

Beef filling, soft and juicy

Double-layered bean curd with quail eggs and beef

Deluxe double-filled, generous double portion

Jerky

Dried meat, so delicious!

Original cut pork pieces

Thick-cut fresh meat, every piece plump and full

Aged Braised Pork Jerky

Herbal Braised Marinade, the more you chew, the more fragrant it gets.

Grilled jujubes

Full of meaty texture, very chewy

Juicy Sausage

Tender and juicy, with a rich meaty texture.

Hand-torn chicken jerky

Chicken content ≥80%, 0 starch added

Tiger skin chicken feet

Numbingly delicious, even more delicious when stewed in high soup

Beef jerky

Whole cuts of beef, rich and chewy in every bite

Original Cut Beef Cubes

Whole cuts of beef, each bite fragrant and chewy

Premium Dried Meat Slices

Clear texture, fresh and fragrant, not dry or tough.

Brand Introduction

Hongxiangji Food was founded in 1993. It is a key leading enterprise in Fujian Province's agricultural industrialization, a famous trademark in Fujian Province, a well-known enterprise name in Fujian Province, and a famous brand product in Fujian Province.

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Brand Advantages

Hongxiangji's modern intelligent food production plant is expected to be put into use at the end of 2023. The total investment is 500 million yuan, the land area is about 53.7 mu, the total construction area is about 85,000 square meters, and there are 12 automated high-efficiency meat product production lines.

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1993

Established Zhangzhou Hongxiangji Meat Products Factory

2002

Awarded the Gold Prize at the 3rd China (Shanghai) International Food Expo

2003

Awarded as a model unit for quality and reassurance in Zhangzhou City

2004

Rated as "Fujian Province People's Rest Assured Brand"

2006

Awarded the Best-Selling Product Award at the Cross-Strait Horticultural Expo and Agricultural Cooperation Fair

2010

Awarded the title of "Food Processing Quality Integrity Demonstration Enterprise"

2011

Awarded Famous Trademark of Fujian Province

2012

Fujian Province "Consumer Complaint-Free Food Industry Enterprise" title

2013

Awarded Fujian Province Famous Brand Enterprise

2015

Awarded Fujian Famous Brand Product

2016

Awarded Key Leading Enterprise in Fujian Province's Agricultural Industrialization

2017

Awarded "China Food Famous City (Zhangzhou) Food Industry Influential Brand", "Zhangzhou Tourism Characteristic Food", and "Top Ten Zhangzhou Souvenirs"

2020

Awarded the Sixth China Food Enterprise Social Responsibility "Social Responsibility Brand"

2021

Awarded the Superior Taste Award from the International Taste Institute in Belgium

2022

Won the fourth iSEE Global Food Innovation Award for "Best Meat Snack"

2023

Awarded the iSEE Global Food Innovation Award, Silver Award in Product & Brand Category

2024

Awarded 3-star medal at the iSEE Global Deliciousness Awards

2024

Highlighting Enterprises with Significant Economic Contributions

2026

Awarded the title of 'Intangible Cultural Heritage Craft'

2026-09-04

Under Yonghui’s rigorous, multi‑tiered selection process, how has Hongxiangji managed to secure “entry tickets” time and again while maintaining strong sales?

“Joining the Yonghui system means that a brand must simultaneously meet both ‘deliciousness’ and ‘safety’ standards,” said a representative from Hongxiangji. The company’s production capacity, quality‑control framework, and R&D capabilities have already been aligned with the international benchmarks of leading supermarket chains—this is the solid foundation that enables it to secure repeated listings.

2026-08-27

Rich, meaty aromas mingle with the fragrances of liquor and fruit, delivering a four‑layered palate that unfolds in waves—Hongxiangji’s Green Plum Wine Beef Jerky and Tangerine Peel Beef Jerky are now newly available.

Recently, the popular casual snack brand Hongxiangji has launched its new “Light‑Enjoyment Series” beef jerky—plum‑wine‑infused beef jerky and tangerine‑peel‑flavored beef jerky—reshaping conventional perceptions.

2026-08-26

Craftsmanship with warmth, dreams illuminated by a gentle glow | For six years, Hongxiangji has consistently honored its employees’ outstanding students.

Recently, Zhangzhou Hongxiangji Food Co., Ltd. held its 2026 annual scholarship award ceremony for the children of its employees, presenting scholarships to 15 employees’ children who achieved top honors in this year’s college entrance examination.

2026-08-25

Warm-Hearted Education Support Fosters Ambition, Together We Build Dreams and Journey to the Mountains and Seas | Hongxiangji Holds the 2026 Scholarship Award Ceremony for Employees’ Children

Warm-hearted support for education, building dreams together. To recognize employees’ children who have excelled in their studies and to express gratitude for the hard work of all staff members, a scholarship award ceremony and symposium for the 2026 academic year was held on the afternoon of August 24 at the company’s headquarters administrative building. Company General Manager Shen Xiuying and Executive Director Chen Xuebing joined newly admitted university students and parent representatives for an informal discussion, sharing insights on personal growth. The event honored 15 outstanding employee children, with a total of RMB 78,000 in scholarships awarded, demonstrating concrete care for employees’ families and helping young talents pursue their aspirations.

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