Brand Introduction

“Hong Xiang Ji Beef Bean Curd” wins the iSEE Global Food Innovation Award

Publish Time:

2022-04-28

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Under Yonghui’s rigorous, multi‑tiered selection process, how has Hongxiangji managed to secure “entry tickets” time and again while maintaining strong sales?

Under Yonghui’s rigorous, multi‑tiered selection process, how has Hongxiangji managed to secure “entry tickets” time and again while maintaining strong sales?

“Joining the Yonghui system means that a brand must simultaneously meet both ‘deliciousness’ and ‘safety’ standards,” said a representative from Hongxiangji. The company’s production capacity, quality‑control framework, and R&D capabilities have already been aligned with the international benchmarks of leading supermarket chains—this is the solid foundation that enables it to secure repeated listings.

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