I. Job Requirements
1. No gender restrictions, Bachelor's degree or above, food-related major; rich work experience, education requirements can be relaxed;
2. More than 5 years of experience in food industry system-related work;
3. Familiar with ISO9001/22000/BRC/HACCP and other food-related systems.

II. Job Responsibilities
1. Responsible for reviewing packaging and label information;
2. Responsible for the calibration and verification of measuring instruments;
3. Filing and revision of enterprise standards;
4. Responsible for the docking work of product inspection and feedback of report results;
5. Responsible for the operation and maintenance of various system documents, docking audits, factory inspections, and follow-up of non-conformances;
6. Responsible for organizing and classifying departmental documents and records;
7. Actively participate in company internal training;
8. Participate in internal audits and management review work;
9. Actively cooperate with superiors to complete other work.

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