I. Job Requirements:
1. More than 5 years of experience in the R&D of meat products (cured and preserved meat products, sauce meat products, smoked and cooked sausage and ham products, fermented meat products) or freeze-dried products (fruits, vegetables freeze-dried) or candied fruit, with proven individual product development capabilities;
2. Received training in technical management and quality management systems;
3. Master the characteristic knowledge related to the food industry and relevant quality standards.
Long-term recruitment! The number of recruits is unlimited, salary negotiable, suitable personnel can be employed.

II. Job Responsibilities:
1. Participate in the implementation of new product development and research work, and formulate development plans;
2. Complete the preparation of technical documents and drawing design work according to the R&D plan, timely record various work elements, and prepare complete product documents;
3. Cooperate with the product production department to complete trial production and handle design problems during trial production;
4. Summarize product R&D experience, continuously improve products, and make design modifications and improvements according to the reasonable requirements of customers or relevant company departments to complete product finalization;
5. Assist the quality control and sales departments in solving customer technical problems.

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