The rich aroma of the liquor infuses the meat, delivering four layers of flavor in every bite.
Sweet and moist tangerine peel, richly fragrant yet not greasy.
Firm and fragrant, tender yet not dry
Firm, lightly sweet, and not cloying
Whole cuts of beef, rich and chewy in every bite
Tender and juicy beef soup, deep-braised and flavor-locked
Whole cuts of beef, each bite fragrant and chewy
Tender and juicy beef, deep-braised in a rich broth